Tap NY 2005
Hunter, NY
3/23-24/05

Well, the 8th annual event is now history and we survived our third visit. For a state-only festival, this is a great event! Thirty breweries from all over the state of NY come to this two session happening and I think they enjoy it as much as the attendees. It is two long days of pouring beer, but the crowd is usually well-behaved and enjoy good beers.
Having only been at the Saturday sessions, I cannot speak for the Sunday crowds, but I'm sure they are smaller and made up of locals, unemployed or diehard beer lovers! Maybe some year we'll do both!
I have written about this festival each year and I can't say enough about how well-organized it is. They supply volunteers to pour for the brewers so they have time to rest and enjoy some of their peers' products. It also gives them a chance to talk to the people who travel to see them as well as drink their creations. Food is unbelievable....this year, there were soups, different kinds of chili, sandwiches of all kinds and the usual finger foods brought around by the waitstaff. Come hungry and you'll definitely leave full! Water was available to keep you hydrated. The restroom facilities are large and capable of handling the crowds without much, if any, wait.


We met up with Travelin' Joe Meloney and his wife, Leigh, at the fest and enjoyed their company for most of the day. We also got to chew the fat with writer, Lew Bryson, who was there to sell his book, New York Breweries, and hold a seminar on lagers. Always the life of the party! I also got to meet some new people....Ed, a BA from Connecticut, and Mike from Hunterdon Brewing in NJ. It was enjoyable to discuss beer with some places to procure them! Thanks guys!! Not that I need that. I just bought a load of beers from Half Time in Poughkeepsie on our way up to the festival!! Can you say "Beer Night"!!!! Lots of new ones to taste!

There were so many beers there, but I did have some favorites. Lake Placid Brewing made a great barleywine, Twice Bitten, John Harvard's(Lake Grove) had a wonderful Imperial Stout, Southampton, of course, had their Grand Cru, Unibroue with ALL of their products thanks to Rick Suarez and his dedicated helper, Manny, Malt River with a smooth cask-conditioned porter, and Keegan Ales who presented me with an IPA/Stout mixture that was just outstanding! Not to slight anyone else there, but these were new beers for my list and really stood out for me. It was good to see new breweries opening, though others have also closed. Keegan Ales, Sixpoint Craft Ales, & Times Square Brewing as the newbies, all made an impression with their well-brewed beers.
I didn't get a chance to watch any of the cooking demonstrations, but I'm sure they wowed the crowds as usual. Luminaries such as Robert Bruno of El Coqui, Richard Mapes of Brown's Brewing & Restaurant, Michael Doyle from Skytop Steakhouse & Brewery, Suzy Sushing Miller from Pots of Luck Kitchen, Ric Orlando of New World Home Cooking, and Brian Carl of Adventures in Food Trading Co. graced the cooking table whipping up some of their best recipes for all to taste. As I said, come here with an appetite!
As part of the festival, there is a competition between the breweries with several awards presented. The Matthew Vassar Brewers Cup is for the Best Craft Brewery in the Hudson Valley and the F.X. Matt Memorial Cup is for the Best Craft Brewery in New York State. This year, for the first time ever, both trophies went to the same brewery, Lake Placid Pub & Brewery. Definitely a distinguished honor! Congratulations to Lake Placid for making history! Looks like a road trip is in order!  Just a note, Lake Placid beers are now available in NJ! The UBU Ale and 46'er IPA are both on the shelves in bottles. (Travelin' Joe is a regular up there though he lives in PA!)
Vendors of all kinds find there way to this festival. Ale Street News sells their Beer Goddess line of goods, The Brewing News series of brewspapers are there to show the crowd their regional rags, A Couple of Nuts, Supprenant's Berries, Palatable Pepper Products, TC's Spices, Full Force(T-shirts) and Originals Int.(steins and glasses).
Every year this fest gets better! It's worth the trip. While in the area, stop at The Last Chance in Tannersville, a wonderful restaurant, beer bar, antique and souvenir store. The food is homemade and the bottle beer selection is surprising in such a small town.
Check out TapNY's website for lodging info and the list of breweries for 2006. Make sure you put this one on your calendar.
Check out the next page for participating breweries and beers served.

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