Tap NY 2005
Hunter, NY
3/23-24/05
Well, the 8th annual event is now history and we survived
our third visit. For a state-only festival, this is a great event! Thirty
breweries from all over the state of NY come to this two session happening
and I think they enjoy it as much as the attendees. It is two long days
of pouring beer, but the crowd is usually well-behaved and enjoy good beers.
Having only been at the Saturday sessions, I cannot speak
for the Sunday crowds, but I'm sure they are smaller and made up of locals,
unemployed or diehard beer lovers! Maybe some year we'll do both!
I have written about this festival each year and I can't
say enough about how well-organized it is. They supply volunteers to pour
for the brewers so they have time to rest and enjoy some of their peers'
products. It also gives them a chance to talk to the people who travel
to see them as well as drink their creations. Food is unbelievable....this
year, there were soups, different kinds of chili, sandwiches of all kinds
and the usual finger foods brought around by the waitstaff. Come hungry
and you'll definitely leave full! Water was available to keep you hydrated.
The restroom facilities are large and capable of handling the crowds without
much, if any, wait.
We met up with Travelin' Joe Meloney and his wife, Leigh,
at the fest and enjoyed their company for most of the day. We also got
to chew the fat with writer, Lew Bryson, who was there to sell his book,
New York Breweries, and hold a seminar on lagers. Always the life of the
party! I also got to meet some new people....Ed, a BA from Connecticut,
and Mike from Hunterdon Brewing in NJ. It was enjoyable to discuss beer
with some places to procure them! Thanks guys!! Not that I need that. I
just bought a load of beers from Half Time in Poughkeepsie on our way up
to the festival!! Can you say "Beer Night"!!!! Lots of new ones to taste!
There were so many beers there, but I did have some favorites.
Lake Placid Brewing made a great barleywine, Twice Bitten, John Harvard's(Lake
Grove) had a wonderful Imperial Stout, Southampton, of course, had their
Grand Cru, Unibroue with ALL of their products thanks to Rick Suarez and
his dedicated helper, Manny, Malt River with a smooth cask-conditioned
porter, and Keegan Ales who presented me with an IPA/Stout mixture that
was just outstanding! Not to slight anyone else there, but these were new
beers for my list and really stood out for me. It was good to see new breweries
opening, though others have also closed. Keegan Ales, Sixpoint Craft Ales,
& Times Square Brewing as the newbies, all made an impression with
their well-brewed beers.
I didn't get a chance to watch any of the cooking demonstrations,
but I'm sure they wowed the crowds as usual. Luminaries such as Robert
Bruno of El Coqui, Richard Mapes of Brown's Brewing & Restaurant, Michael
Doyle from Skytop Steakhouse & Brewery, Suzy Sushing Miller from Pots
of Luck Kitchen, Ric Orlando of New World Home Cooking, and Brian Carl
of Adventures in Food Trading Co. graced the cooking table whipping up
some of their best recipes for all to taste. As I said, come here with
an appetite!
As part of the festival, there is a competition between
the breweries with several awards presented. The Matthew Vassar Brewers
Cup is for the Best Craft Brewery in the Hudson Valley and the F.X. Matt
Memorial Cup is for the Best Craft Brewery in New York State. This year,
for the first time ever, both trophies went to the same brewery, Lake Placid
Pub & Brewery. Definitely a distinguished honor! Congratulations to
Lake Placid for making history! Looks like a road trip is in order!
Just a note, Lake Placid beers are now available in NJ! The UBU Ale and
46'er IPA are both on the shelves in bottles. (Travelin' Joe is a regular
up there though he lives in PA!)
Vendors of all kinds find there way to this festival.
Ale Street News sells their Beer Goddess line of goods, The Brewing News
series of brewspapers are there to show the crowd their regional rags,
A Couple of Nuts, Supprenant's Berries, Palatable Pepper Products, TC's
Spices, Full Force(T-shirts) and Originals Int.(steins and glasses).
Every year this fest gets better! It's worth the trip.
While in the area, stop at The
Last Chance in Tannersville, a wonderful restaurant, beer bar, antique
and souvenir store. The food is homemade and the bottle beer selection
is surprising in such a small town.
Check out TapNY's website
for lodging info and the list of breweries for 2006. Make sure you put
this one on your calendar.
Check out the next page for participating breweries and
beers served.
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